Why Limit Ourselves to Silverware?

Think goldware, zincware and copperware! Bianca Provost explains what Professor Mark Miodownik’s work can tell us about materials and food With every spoonful of food you eat, you are 
also consuming billions of atoms worth of the spoon’s material. It should therefore come as no surprise that your spoon’s composition affects the taste of your
meal. Dr Mark Miodownik, Professor of Materials and Society as well as director of the Institute